Mallorca Bread
Our Mallorca Bread is a delightful treat that captures the essence of traditional Puerto Rican baking. Soft, slightly sweet, and buttery, this bread is perfect for breakfast, snacks, or as a complement to your favorite meals.
- Flavor Profile: A rich and sweet flavor with buttery notes, making it an indulgent addition to any dish.
- Texture: Features a soft and fluffy interior with a golden, slightly crispy crust, perfect for toasting or enjoying fresh out of the oven.
- Dimensions: Conveniently sized for individual servings or for use in sandwiches, making it versatile for various applications.
- Ingredients: Made with high-quality ingredients, including enriched flour, sugar, butter, and fresh yeast to ensure an authentic taste and ideal texture.
- Applications: Ideal for breakfast with coffee, used in French toast, or enjoyed as a base for tasty sandwiches. Its sweetness pairs well with both sweet and savory fillings.
- Packaging & Storage: Packaged to maintain freshness, ensuring that every loaf is ready for immediate use and ideal for retail and food service needs.
Savor the delightful taste of our Mallorca Bread, a sweet and buttery option that brings the warmth of traditional Puerto Rican baking to your table. Perfect for any occasion!
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Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Wheat Gluten, Niacin, Potassium Bromate, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, and Folic Acid), Water, Lard with BHT and BHA added to Protect Flavor, Yeast (Also Contains Sorbitan Monostearate, Ascorbic Acid). Contains 2 % or less of: Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, and Soy Bean Oil). CONTAINS WHEAT
