Pan Sobao
Pan Sobao
Our Pan Sobao is a delicious expression of traditional Puerto Rican baking, carefully crafted to deliver its characteristic soft flavor and fluffy texture. It is ideal for enjoying on its own, with butter, or as an accompaniment to any meal.
- Flavor Profile: Soft and slightly sweet, perfectly complementing both sweet and savory toppings.
- Texture: Features a soft and tender crumb with a similarly soft exterior, perfect for toasting or enjoying as is.
- Ingredients: Made with high-quality ingredients, including enriched flour, fresh yeast, sugar, lard, and a touch of salt for that authentic and delicious flavor.
- Applications: Ideal for breakfast, as a base for sandwiches, or as an accompaniment to traditional stews and soups. Perfect for making sandwiches like tripletas, thanks to its ability to pair well with various fillings.
- Packaging & Storage: Packaged to preserve freshness, making it perfect for retail sales and food service needs.
Discover a piece of rich Puerto Rican tradition with our Bread Sobao—a delicious choice to enhance your table on any occasion.
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please feel free to contact us.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Wheat Gluten, Niacin, Potassium Bromate, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, and Folic Acid), Water, Lard with BHT and BHA added to Protect Flavor, Yeast (Also Contains Sorbitan Monostearate, Ascorbic Acid). Contains 2 % or less of: Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, and Soy Bean Oil). CONTAINS WHEAT
